Trattoria Assettati E Mangia

Simple and familiar environment, just the right place to eat a delicious bite!!! Every bite is a blow to the heart, which takes you back home, makes you feel like you're from Catanzaro and reminds you of who you are... very nice and very kind Armando! The potato and pepper appetizer was also very good

Old style restaurant but with a modern feel thanks to Armando, a very nice innkeeper from Catanzaro who put my husband at ease and recommended typical local dishes such as fried in Pitta.Marco, my husband, was very pleased to see the *right" glass at the table to drink wine and eat in the typical Bud and Terence way. The innkeeper put a gag on him so as not to get dirty with the Pitta and before greeting him he autographed it for him.My husband proudly walked around gagging all evening.Thanks Armando, long live simplicity!

VERY GOOD! YOU ATE ME NU MURZDDU SPECIALS! With excellent service here is a beautiful, clean, economical restaurant. Worth remembering to come back when I'm in Catanzaro again.

Homemade italian food, very good prices and nice owner. I recommend pasta al pomodoro and spaghetti alio olio peperoncino.

I was in this restaurant in Catanzaro, I felt at home, a comfortable and very rustic environment.The dishes were all fresh, I had spaghetti with mussels while my girlfriend had a Calabrian appetizer and a carbonara, believe me it felt like being in Rome, nothing to envy of the best Roman places.Of the appetizer, what struck us most for their goodness were the fresh anchovy cutlets.So not only meat, but also the right place to eat excellent fresh fish.Excellent value for money, we will be back!

Small, welcoming, familiar environment... delicious local food and typical southern hospitality... beautiful and unique... we will be back...

A mystical experience at the Assettati e Mangia restaurant. The place is very well looked after, but as soon as you enter you realize that it's as if you've entered your cousin's house for a Sunday lunch, for better or for worse.Let me explain better. The atmosphere is convivial and the food seems to be made with love by the hands of a passionate chef uncle.This is followed by the choice of dishes, presented in a simple way, and strictly according to local and national tradition.The menu has little choice, but as they say: few but good.I loved the food, not so much the Instagram tunes from the cell phone of the boy who served us, who, as in the homes of the best cousins, at a certain point "gets fed up and starts minding his own business".Instagram is fine with me, but without the volume, especially if the place has relaxing music in the background.It all fascinated and stranged me at the same time. However, the atmosphere of home and good food wins.A little more attention in the room doesn't hurt.A mystical experience at the Assettati e Mangia restaurant. The place is very well looked after, but as soon as you enter you realize that it is as if you have entered your cousin's house for a Sunday lunch, for better or for worse.I'll explain. The atmosphere is convivial and the food seems made with love by the hands of a passionate uncle chef.This is followed by the choice of dishes, presented in a simple way, and rigorously from the local and national tradition.The menu has little choice, but as they say: few but good.I loved the food, not as much the instagram tunes from the cell phone of the boy who served us, who, like in the houses of the best cousins, at a certain point "gets bored and starts minding his own business".Instagram is fine by me, but without the volume, especially if the place has relaxing background music.All of this fascinated and surprised me at the same time. However, the home atmosphere and the good food wins.A little more attention at the service doesn't hurt.

Exciting. When you look for it perhaps from the outside you think about where you have ended up but when you enter the music changes, it seems like entering the trattorias run by the vintners of the past, unparalleled hospitality and an exciting atmosphere. Truly genuine home cooking with typical products prepared with care and delicious flavours. Dishes that you can't find anywhere else unless industrialized. Friendly and genuine staff but if you decide to go, book because it has around twenty places and no more. Highly recommended